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Scope:
Execute all prep and service as related to Restaurant and Outlet needs and/or Banquets.
Primary Responsibilities:
Relationships:
Internal: All Food & Beverage: To ensure fast, accurate, and quality performance.
Qualifications:
Experience /Education: A minimum of three to five years culinary experience required. High School diploma or equivalent preferred.
Certification and/or License Requirement: Food services permit as required by local or state government agency and/or other F&B certification as required by The Club at Las Campanas.
Skills & Abilities:
Working Conditions:
It is required to work days and/or nights, weekends and holidays.
It is required to work in fast paced environment.
Physical/Cognitive Activities:
This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.
Organizational Structure:
This essential job function is a general representation of the duties and responsibilities commonly found in The Club at Las Campanas Inc. for this type of position; it may be modified based upon business necessity.
Part Time
$30k-38k (estimate)
03/07/2024
06/14/2024
theclubatlascampanas.com
SANTA FE, NM
100 - 200
1991
JANE FAUBION
$10M - $50M
THE CLUB AT LAS CAMPANAS, INC is a human resources company based out of 437 LAS CAMPANAS DRIVE, SANTA FE, New Mexico, United States.
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They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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