You haven't searched anything yet.
About Us: Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest.
Who We're Looking For: We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team. Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture.
We offer:
A flexible, friendly, and diverse work environment
Competitive starting wages
Employee discounts on food and gift items
Paid holidays from day one
Excellent health benefits
Retirement plan
Paid time off
Long term disability
Life insurance
Opportunities for growth and advancement
Supplemental insurance options available
Position Summary:
The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service.
Position’s Key Responsibilities:
Provide excellent customer service and maintain a friendly and approachable demeanor.
Prep food products for cooking in all Deli areas.
Cook ready-to-eat items following instructions and recipes.
Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities.
Prepare and package deli food condiments for hot and cold cases.
Wrap, label, and price products accurately.
Display prepared foods attractively in hot and cold cases.
Assist in receiving and unloading merchandise, ensuring accuracy and quality.
Monitor inventory levels, informing management of low inventory or spoilage.
Assist customers in serving food items and control product shrinkage.
Maintain a clean, organized, and visually appealing deli department.
Other duties as assigned.
Starting at $20.50/hr., Depending on Experience.
Position Requirements:
Must be at least 18 years old.
High school diploma or equivalent.
Food Handler’s Card.
Prior retail experience and knowledge of Asian products, preferred.
Excellent customer service and communication skills.
Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers.
Flexible schedule to accommodate varying shifts.
Ability to collaborate effectively with team members and proactively work independently.
Must be able to lift up to 50 lbs.
Other
Retail
$35k-45k (estimate)
04/06/2024
04/30/2024
uwajimaya.com
RENTON, WA
200 - 500
1928
Private
DON SAKAI
$10M - $50M
Retail
The job skills required for Deli Cook 1 include Retirement Plans, Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Deli Cook 1. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Deli Cook 1. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Deli Cook 1 positions, which can be used as a reference in future career path planning. As a Deli Cook 1, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Deli Cook 1. You can explore the career advancement for a Deli Cook 1 below and select your interested title to get hiring information.