Description

The Deli Cook 2s main responsibilities are:

• Prepare Specialty items for our customers.
• Cook a variety of dishes for the steam table and prepare special dishes for the kiosk.
• Ensure production of food meets customer demands and will refill the display cases when needed.
• Responsible for controlling cost of food/inventory, follow company recipes and suggest new creative and tasteful recipes.
• Responsible for maintaining the cleanliness of the kitchen and back room while following companys safety standards.

Qualifications

Requirements/Qualifications:

• At least one year of experience cooking in commercial kitchen or equivalent food production.
• Excellent customer service.
• Excellent communication skills.
• Excellent knowledge and skills of Japanese/Chinese cooking preferred.
• Ability to manage own time to meet production deadlines.
• Ability to work cooperatively in a team environment.
• Able to control costs by minimizing waste.