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11 Line Cook Jobs in Gaithersburg, MD

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Bottleneck Group
Gaithersburg, MD | Full Time
$36k-44k (estimate)
4 Days Ago
Yard House
Gaithersburg, MD | Full Time
$36k-45k (estimate)
6 Days Ago
Ted's Montana Grill
Gaithersburg, MD | Full Time
$36k-45k (estimate)
2 Days Ago
Bottleneck Group
Gaithersburg, MD | Full Time
$36k-45k (estimate)
2 Days Ago
USA Cinema Services, LLC
Gaithersburg, MD | Part Time
$35k-45k (estimate)
1 Month Ago
MISS TOYAS
Gaithersburg, MD | Full Time
$36k-44k (estimate)
1 Month Ago
Uncle Julio's Career Center
Gaithersburg, MD | Full Time
$37k-46k (estimate)
11 Months Ago
Red Lobster
Gaithersburg, MD | Other
$36k-44k (estimate)
11 Months Ago
Paladar Restaurant Group
Gaithersburg, MD | Other
$36k-44k (estimate)
5 Months Ago
Earl Enterprises
Gaithersburg, MD | Full Time
$35k-43k (estimate)
0 Months Ago
Nando's Peri-Peri
Gaithersburg, MD | Full Time
$35k-43k (estimate)
3 Weeks Ago
Line Cook
$35k-45k (estimate)
Part Time 1 Month Ago
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USA Cinema Services, LLC is Hiring a Line Cook Near Gaithersburg, MD

CINÉPOLIS CAREERS CINÉPOLIS USA IS A LEADING WORLD-CLASS CINEMA EXHIBITOR THAT OFFERS GUESTS ENHANCED MOVIE-GOING EXPERIENCES THROUGH ITS “CINÉPOLIS LUXURY CINEMAS” AND “CINÉPOLIS” THEATER CONCEPTS. Join our Team! AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US! • Be the protagonist of your own story by starting your career with Cinépolis • Learn key knowledge of the cinema exhibition industry • Use your skills to progress your career in film and cinema JOB DESCRIPTION FLSA STATUS: Non-Exempt TITLE: Kitchen Staff DEPARMENT: Operations LOCATION: Theater SUPERVISORY RESPONSABILITY NO REPORTS TO: Kitchen Manager JOB SUMMARY The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanity working area. JOB DUTIES • Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system. • Show integrity by only making items ordered through the point of sale system and always doing the right thing. • Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest. • Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis. • Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion. • Remake items when instructed by a Supervisor or Manager. • Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces. • Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift. • Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift. • Uses FIFO system to keep food fresh and eliminate waste. • Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back. • Keep supervisor and kitchen manager up to date on inventory levels. • Maintain a positive and professional approach with coworkers and customers. • Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat. • Lock and secure food and equipment. • Follow all opening, mid and closing procedures. • Attend and participate in trainings and meetings. • Other duties as assigned. EDUCATION AND/OR EXPERIENCE AND SKILLS • Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cook, and expediting experience. • If does not meet experience requirements, position can start as a dishwasher and/or prep cook as an entry level with career growth potential. • ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line • Proficiency in kitchen operations and execution • Must have working knowledge of U.S. measurements, weight and volume • Ability to follow instructions on safe use of all chemical/cleaning materials • Must work effectively with supervisors and co-workers and with minimal supervision • Ability to meet deadlines- time management. • Ability to stand on feet for an extended period of time • Ability to walk, lift, twist, bend, reach, and handle food products on a frequent basis. • Good communication skills with support personnel and management and ability to work effectively with supervisors and co-workers in a high-volume setting. • Ability to handle difficult and stressful situations and issues in a positive manner • Bilingual in Spanish and English a plus, but not a requirement • Flexible working hours including holidays and weekends WORKING CONDITIONS/PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, you will walk, bend, and stand for periods of time. The employee frequently is required to use hands to finger, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 10 pounds. The employee may be asked to light lift 25lbs to 50lbs occasionally with assistance. While performing the duties of this job, the employee regularly works in a theater environment where typical levels of noise, dust and activity can be expected. The noise level in the work environment is typical for cinemas and can vary from moderate to high depending on areas of premise. Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change or be added at any time per the business needs. Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. **Cinepolis is an equal opportunity employer and, as such, affirms in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, or gender identity. Cinépolis Luxury Cinemas is a leading world-class cinema exhibitor that offers guests MORE THAN A MOVIE ™ Cinépolis Luxury Cinemas feature sophisticated interior décor with stylish lounge-style lobbies, spacious theater auditoriums with fully reclining leather seats, cutting-edge sound and projection technology, in-theater waiter service delivered by stealthy, ninja-like servers to ensure minimal movie disruption, and more. Our expanded gourmet menu showcases chef-driven selections featuring fresh ingredients, with gluten and vegan-friendly options available, and pairs perfectly with our full-service bar service pouring signature cocktails, imported and craft beers, and hand-selected wine offerings. Guests may expect everything from fresh bottomless butter popcorn, unique starters, our world famous Supremas, and popular favorites like Pretzel Sticks, gluten free pizza, flavorful tacos, sandwiches and gourmet burgers — all served at the push of a button from one’s seat.

Job Summary

JOB TYPE

Part Time

SALARY

$35k-45k (estimate)

POST DATE

03/27/2024

EXPIRATION DATE

05/26/2024

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USA Cinema Services, LLC
Full Time
$48k-64k (estimate)
Just Posted
USA Cinema Services, LLC
Full Time
$76k-106k (estimate)
Just Posted
USA Cinema Services, LLC
Part Time
$46k-60k (estimate)
Just Posted

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

Bottleneck Group
Full Time
$36k-45k (estimate)
2 Days Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
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University of South Carolina--Upstate
New York University
CUNY--Queens College
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