10 Line Cook (FT) Jobs in Gaithersburg, MD
Earl Enterprises is Hiring a Line Cook (FT) Near Gaithersburg, MD
The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. The Cook’s
responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area.
ESSENTIAL FUNCTIONS-Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable
Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
- Consistently prepare high quality food in a timely manner and follow all company recipes and specifications.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Maintain the cleanliness and sanitation of your work station and the Kitchen.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Comply with all portion sizes, quality standards, Kitchen rules, policies & procedures.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
- Set up Line according to kitchen guidelines and par sheets.
- Pre-cut ingredients such as fruits, vegetables, deli-meats, et cetera, in order to reduce the preparation time for dishes.
- Check to see if kitchen equipment is operational.
- Stock stations to par levels.
- Check stations for equipment and tools.
- Memorize all ingredients and portion sizes for the menu items.
- Wrap, date and refridgerate food.
- Sanitize cutting boards.
- Organize station shelves.
- Hand-clean knives.
- Complete and participate in Line Checks to ensure that quality products are served.
- Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
- Wash your hands frequently.
- Use kitchen utensils, knives and equipment safely and in a responsible manner.
- Work as a team and use positive communication skills at every opportunity.
- Clean, stock, and maintain the Line throughout shift.
- Follow all safety and sanitation policies.
Job Summary
Full Time
$35k-43k (estimate)
04/20/2023
05/23/2024
earlenterprise.com
Orlando, FL
200 - 500
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The following is the career advancement route for Line Cook (FT) positions, which can be used as a reference in future career path planning. As a Line Cook (FT), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook (FT). You can explore the career advancement for a Line Cook (FT) below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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