18 Line cook Jobs in Fort Collins, CO
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Urban Egg is Hiring a Line cook Near Fort Collins, CO
Locally owned and operated, Rocky Mountain Restaurant Group has been serving fresh flavors and local favorites since 2002.
We are looking for the brightest and most talented individuals to grow with us. We are currently recruiting highly motivated, energetic team members and love to promote from within! If you want to join a team that cares about you, your family and the community, contact us today to speak with us about amazing career opportunities.
Our Line and Prep Cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times.
You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
Job Duties
- Prepare raw ingredients and follow strict recipes.
- Use proper portioning techniques.
- Read tickets to determine what / when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Benefits
We offer competitive pay, paid vacations, career advancement, development programs and a fun and exciting work environment.
In addition, we also have the following benefits available :
- Health Insurance (Available to FT and Salary, company contribution)
- Dental Insurance (Available to FT and Salary, company contribution)
- Matching 401k
- Favorable working hours (early in, early out!)
- Referral program
- Shift meals
- Employee Assistance Program to include mental health counseling, wellness coaching, financial planning, leadership development and more, free of charge to employees and their household members.
Voluntary Benefits Available to Full-time Employees
- Vision
- Life Insurance
- Long-Term Disability
- Short-Term Disability
- Accident
- Critical Illness
- Hospital Insurance
- Norton LifeLock (this benefit is available to all employees regardless of FT / PT or salary / hourly status)
Paid Sick Leave-Colorado
Per the Colorado Healthy Families and Workplaces Act ("HFWA"), RMRG provides the following paid leave to all employees working in a Colorado-based location :
Accrued Paid Sick Leave
Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Employees earn 1 hour of leave for every 30 hours worked.
Leave is paid at the same pay rate as time worked.
- Minimum of (2) years kitchen experience for Line Cooks.
- Ability to work in a high-volume, fast-paced work environment.
- Skill and coordination in using kitchen utensils and equipment.
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
Last updated : 2024-05-15
Job Summary
Full Time
$31k-38k (estimate)
05/01/2024
05/17/2024
urbaneggeatery.com
Colorado Springs, CO
<25
Related Companies
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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