2 Line Cook-Ft. Collins Jobs in Fort Collins, CO

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Line Cook-Ft. Collins

Beau Jo's Management Company

Fort Collins, CO | Part Time

$32k-39k (estimate)

1 Month Ago

Line Cook-Ft. Collins

Beau Jo's Colorado Style Pizza

Fort Collins, CO | Part Time

$32k-39k (estimate)

3 Months Ago

Line Cook-Ft. Collins

$32k-39k (estimate)

Part Time | Restaurants & Catering Services 3 Months Ago

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Beau Jo's Colorado Style Pizza is Hiring a Line Cook-Ft. Collins Near Fort Collins, CO

KITCHEN/COOKJob DescriptionPrep Cook

Understands the operation and maintenance of all machines used for prep.
Able to follow and/or prepare a daily prep list to ensure proper prep standards and quantities.
Comply with health code and safety standards when it comes to prep procedures.
Ability to understand the importance of daily rotation and labeling of menu items.
Ability to mop, sweep, scrub and wipe the prep room as well as other cleaning procedures.

Expediter/ the Cut Window

Understands procedure for cutting and preparing a pizza for dine in or take out, as well as other restaurant menu items.
Ability to read a ticket to ensure correct restaurant food menu items.
Able to work with speed and efficiency to ensure proper and timely output of restaurant menu items.
Willing to comply with health code and safety standards of the oven.
Understands the operation and maintenance of the ovens.

Pizza roller

Ability to read a ticket to ensure the correct output of restaurant menu items.
Ability to roll with speed and efficiency.
Understands the difference between pizza menu items, such as size and crust thickness.
Understands the operation and maintenance of the dough roller.
Willing to comply with health code and safety standards of the dough rolling machine.

Line Cook

Ability to read a ticket to ensure the correct output of restaurant menu items.
Understands the difference between pizza menu items, such as size and crust thickness.
Follows health code standards when maintaining and cleaning the food line.
Ability to work with speed and efficiency to ensure proper and timely output of restaurant menu items.

General job descriptions for all kitchen staff

Willing to learn and follow health code standards concerning cleanliness of the kitchen area, food preparation, and personnel hygiene.
Willing to learn all job functions of the kitchen.
Willing to work evenings, weekends, and holidays.
Possess reliable transportation.
Must not have any diseases that can be transmitted through food.
Must be able to get to work on time.
Willing to follow management policies and procedures.