68 Cook Jobs in Madison, WI
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University of Wisconsin–Madison is Hiring a Cook Near Madison, WI
University Housing is looking for Cooks to join our team!
Join our group of food service staff made up of talented professionals dedicated to providing our residents, staff, and visitors with nutritious meals made from locally-sourced ingredients and produce.
We're also offering a $2,000 to $4,000 hiring bonus, significant night and weekend shift differentials, and a free meal for every shift!
As part of UW-Madison, we also offer excellent UW benefits like competitive insurance, paid time off, professional development opportunities, and the State of Wisconsin retirement pension plan. Apply today!
- 40% Performs routine and non-routine food preparation activities including cook to order and specialty foods
- 15% Trains and guides student workers
- 15% Greets customers, answers questions, and provides information regarding food preparation and associated activities
- 15% Cleans, inspects, and maintains kitchen equipment and work areas
- 15% Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Demonstrate and role model exceptional customer service
- Interact with English speaking customers while displaying knowledge of food products, allergens and food safety.
- Perform duties in a high-volume, dynamic, student residential dining environment.
- Perform food production to include batch cooking, cook-to-flow, and made-to-order display cooking.
- Provide support and assist as needed in the implementation of plans and procedures in the event of an emergency.
Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.
For more information on diversity and inclusion on campus, please visit:
Preferred
H.S. Diploma
Required - 1 year of food production experience in a professional kitchen setting.
Preferred - Over 1 year of institution-scale food service production experience in a professional kitchen setting.
Preferred
ServSafe Certification
- Food Handler or Food Manager certified (current or expired)
Schedules will be determined at time of offer.
The primary schedule for this position typically consists of 5, 8 hour shifts per week that may fall on any day of the week. Schedules may rotate every other weekend.
Operational and work schedules will be closely aligned with the services and customer needs of the unit. As a result, work schedules may be adjusted during specific times of the year, including summer and winter break hours. Schedules will be determined at time of offer.
Schedule alterations as operations and position expectations demand.
Full Time: 100%
It is anticipated this position requires work be performed in-person, onsite, at a designated campus work location.
Ongoing/Renewable
Salary:Minimum $18.20 HOURLY
Depending on Qualifications
This is a full-time appointment. The starting hourly wage is $18.20 or higher based on qualifications and includes a competitive retirement and benefits package.
English Proficiency Required - This position requires one or more of the following abilities: ability to speak, read, write, and/or understand verbal instructions in English.
A criminal background check will be conducted on all finalists.
Please note that successful applicants are responsible for ensuring their eligibility to work in the United States (i.e. a citizen or national of the United States, a lawful permanent resident, a foreign national authorized to work in the United States without the need of employer sponsorship) on or before the effective date of appointment.
University Housing may communicate with you about your application status using a text messaging service. To opt-out please reply "STOP" to text messages received or contact University Housing HR at or 608-262-2766. Message and data rates may apply.
Please submit a resume within the online application system.
Candidates who apply for this position may be considered for other or future vacancies within this title, including those which may have a different work schedule and/or requirements from this vacancy.
Jennifer Mcfarlin
608-262-2766
Relay Access (WTRS): 7-1-1. See for further information.
Cook(DS004)
Department(s):A85-UNIVERSITY HOUSING/DINING/DCS ADMIN
Employment Class:University Staff-Ongoing
Job Number:293817-CP
The University of Wisconsin-Madison is an Equal Opportunity and Affirmative Action Employer.Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies. We promote excellence through diversity and encourage all qualified individuals to apply.If you need to request an accommodation because of a disability, you can find information about how to make a request at the following website:
Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment.
The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
The contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the .
The University of Wisconsin-Madison is an Equal Opportunity and Affirmative Action Employer.
Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies. We promote excellence through diversity and encourage all qualified individuals to apply.
If you need to request an accommodation because of a disability, you can find information about how to make a request at the following website: https://employeedisabilities.wisc.edu/disability-accommodation-information-for-applicants/
Job Summary
Full Time
$31k-40k (estimate)
02/22/2024
04/09/2024
enzyme.wisc.edu
Maple Valley, WA
<25
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The job skills required for Cook include Food Preparation, Food Safety, Food Service, Customer Service, Fire Safety, Safety Standards, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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