Position Overview

To provide high quality of items on serving line throughout each meal service. This includes each item prepared daily. Maintains proper temperature of foods.

Uses a thermometer to check temp for each item served per Food Department policy.

Additional Posting Details Minimum Qualifications Six months of general work experience. Knowledge, Skills and Abilities

• Ability to follow oral and written instructions; ability to maintain records and complete forms accurately.
• Ability to apply mathematical concepts to complete tasks (example : collecting cash and making change).
• Knowledge of the care and use of food service equipment and kitchen utensils.
• Knowledge of health hazards in food preparation and service and necessary precautionary measures.
• Knowledge of safety and security precautions appropriate to work performed. Preferred Qualifications The preferred candidate will possess the following additional qualifications :
• Food Service Cooking Experience. Security Sensitive This is a security sensitive position. Physical Requirements Carrying, Cleaning, Climbing, Crawling, Driving, Kneeling, Lifting up to 10 pounds, Lifting up to 25 pounds, Pulling , Pushing, Reaching, Sitting, Squatting, Stooping, Bending, Standing, Twisting, Walking, Writing, Grasp, Talk or Hear Job Duties o

Has a perfect attendance record; arrives prepared to begin work at scheduled starting time daily.

When absent or tardy, calls manager or supervisor prior to shift beginning as outlined in Food Department policy.

Does not have excessive absenteeism in accordance with Food Department policy.

Employee always wears a clean and neat uniform which includes name tag and skid resistant shoes. (Daily; ZERO EXCEPTIONS)

Exceeds grooming standards as defined in Food Department policy on a daily basis.

Tastes products to verify quality of each item served for each meal period daily.

Monitors and assures quality of items on serving line throughout the meal service. This includes each item prepared daily. (ZERO EXCEPTIONS)

Follows all HAACP guidelines as they relate to specific job responsibilities (ZERO EXCEPTIONS)

Contributes to the success of the department by using positive statements about the Food Department and coworkers.

Portions food items according to recipe instructions or unit manager.

Proactively seeks additional work and responsibilities.

Performs additional work without being instructed to do so.

Produces high quality work with exceptional efficiency at each meal daily.

Often completes tasks ahead of schedule.

Is effective and friendly in communication with team members and customers; is positive and enthusiastic at all the time.

Anticipates, takes ownership, and satisfies customers, fellow team members, and management needs and concerns.

Last updated : 2024-03-27