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A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
Department Summary
Michigan Dining is comprised of twenty-one on-campus cafes and markets, nine residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our 300 professional and 2000 student employees are committed to creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.
Job Summary
Leads a team of professional, bargained-for and student staff in providing an exceptional dining experience for students and other guests in a large residential dining facility serving approximately 20,000-30,000 meals/week. Provides operational and strategic direction to all back-of-house and front-of-house staff.
Management and Leadership (40%)
Financial Oversight (20%)
Administration (20%)
Sanitation & Safety (10%)
Human Resource Management (10%)
Other Requirements:
Position Criteria:
Working conditions
Physical requirements
Direct reports
This role may have reporting obligations under Title IX and Clery.
Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.
Selected candidates whose start date is after 4/1/2024 or before 8/31/2024 will not be eligible for the university FY 24-25 salary/merit plan unless otherwise notified.
Salary may vary depending on qualifications, experience, and education of the selected candidate.
Relocation will not be offered for this position.
#studentlife
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.
The University of Michigan is an equal opportunity/affirmative action employer.
248336
General Manager
Dining Hall Intermediate Mgr
Ann Arbor Campus
Ann Arbor, MI
Full-Time
Regular
Exempt
Dsa Housing Services
MI Dining - Administration
4/26/2024 - 5/10/2024
$60,850.00 - $67,000.00
Hospitality
Full Time
Colleges & Universities
$72k-103k (estimate)
04/28/2024
05/01/2024
umich.edu
ANN ARBOR, MI
15,000 - 50,000
1817
CAROL SENNEFF
$5B - $10B
Colleges & Universities
The mission of the University of Michigan is to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values, and in developing leaders and citizens who will challenge the present and enrich the future.
The job skills required for General Manager include Customer Service, Leadership, Team Management, Initiative, Presentation, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.