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Description
Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.
Job Summary:
The Food Services Manager I is responsible for planning, organizing, implementing, controlling and directing cafeteria and catering services successfully and independently.
Looking for a sneak peek into a career with the Nutrition and Food Services team? Hear from our teammates about their career growth and what they enjoy about working at UNC Health: https://www.youtube.com/watch?v=brMGmyUDKr4
Description of Job Responsibilities:
1. Budgetary prepares, monitors and revises operational expense, capital equipment, travel and revenue budgets. Prepares financial reports to ensure the efficient and effective use of resources and ensure the profitability of the food service production activities. Reviews ands revises financial budgets.
2. Ensures compliance with policies and regulations visits all areas of the cafeteria to determine compliance with policies and ensure customer satisfaction, discusses concerns, alternative methods and procedures and compliance issues with subordinate managers, supervisors and staff. Inspects and documents sanitation conditions.
3. Operations directs the cafeteria staff during operating hours to ensure that the highest degree of service and products are available for customer satisfaction, tests and evaluates foods, prepares statistical and narrative reports, prepares four week cycle menu plan, prepares specialty and theme menu plans, attends workshops, seminars, food shows and equipment exhibits to increase the proficiency of the operations, drafts correspondence pertaining to customer service, vendor products and capital equipment requirements.
4. Planning provides direction to all cafeteria employees in a timely manner to ensure their safety and the financial success of the cafeteria, develops, organizes, establishes, coordinates, implements and evaluates departmental programs and controls to achieve the food and nutrition goals set forth by the Hospital's administration.
5. Staff supervision adjusts and approves employee work schedules, completes and evaluates transactional reports, conducts employee counseling, conducts in-service training. Approves personnel actions including hiring, promoting, demoting, leaves and termination.
Education Requirements:
Bachelor’s degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition or related field (or equivalent combination of education, training and experience).
Licensure/Certification Requirements: No licensure or certification required.
Professional Experience Requirements:
If a Bachelor's degree: Two (2) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.
If an Associate's degree: Six (6) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.
If a High School diploma or GED: Ten (10) years of experience in food service management, including supervisory experience with computerized food management systems and/or large scale food management operations.
Legal Employer: STATE
Entity: UNC Medical Center Hillsborough
Organization Unit: NFS Patient Services HBO
Work Type: Full Time
Standard Hours Per Week: 40.00
Salary Range: $22.45 - $28.06 per hour (Minimum to Midpoint)
Pay offers are determined by experience and internal equity
Work Assignment Type: Onsite
Work Schedule: Variable
Location of Job: US:NC:Hillsborough
Exempt From Overtime: Exempt: Yes
This is a State position employed by UNC Health Care System.
Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email applicant.accommodations@unchealth.unc.edu if you need a reasonable accommodation to search and/or to apply for a career opportunity.
Full Time
Hospital
$65k-91k (estimate)
10/20/2023
05/27/2024
www.unchealthcare.org
Morrisville, North Carolina
15,000 - 50,000
Tom Murray
<$5M
Hospital
The UNC Health Care System is a not-for-profit integrated health care system, founded in 1998, owned by the State of North Carolina and based in Chapel Hill. It exists to further the teaching mission of the University of North Carolina and to provide state-of-the-art patient care. A distinguishing characteristic of UNC Health Care is its association with the UNC-Chapel Hill School of Medicine, a nationally eminent research institution. This relationship gives UNC Health Care a powerful pathway for moving the results of biomedical research from medical school laboratories to patient care settin...gs. UNC Health Care has been granted broad powers by the North Carolina General Assembly to assure its management flexibility and competitiveness in a rapidly changing health care business environment. The enterprise is governed by a board of directors appointed by the University of North Carolina.
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