DescriptionUnder general supervision of the Senior Food Services Manager, the Assistant Food Services Manager is responsible for the conception and implementation of upscale, culturally diverse menus & recipes for patient care, retail operations, and catering services. Duties include: * Supervision of foodservice workers, clerks, vendor foodservice employee(s), which includes scheduling and training in foodservice related duties. * Cost control, requisitioning and proper storage of food items. * Observance of all sanitation, safety procedures, and adherence to all policies outlined by Joint Commission, the University of California, and the UCLA Medical Center. Salary: $24.62- $48.18 Hourly