Under general supervision of the Executive Chef. The Assistant Culinary Manager is responsible for the conception & implementation of upscale, culturally diverse menus & recipes for patient care, retail operations & catering services. 

Duties include:

• Supervision of Principal cooks, Sr. Cook, and other cooking staff, which includes scheduling and training in food prep duties. 

• Cost control, requisitioning and proper storage of food items.
• Observance of all sanitation, safety procedures, and adherence to all policies outlined by Joint Commission, the University of California, and the UCLA Medical Center.

Salary: $24.62- $48.18 Hourly