1 Stockperson - Meals on Wheels Job in Lansing, MI

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Stockperson - Meals on Wheels

TRI COUNTY OFFICE ON AGING

Lansing, MI | Full Time

$43k-59k (estimate)

1 Month Ago

Stockperson - Meals on Wheels

$43k-59k (estimate)

Full Time | Ambulatory Healthcare Services 1 Month Ago

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TRI COUNTY OFFICE ON AGING is Hiring a Stockperson - Meals on Wheels Near Lansing, MI

Job Title: Stock (Meals on Wheels)

Reports to: Assistant Food Production Manager

Work Location: Central Kitchen, Lansing, Michigan

Base work schedule: Monday-Friday, 6:00am to 2:00pm, 40 hours/week, Full Time

Compensation: $12.70/hr plus comprehensive benefits package including 100% employer paid pension, generous time off and holidays. Tri-County Office on Aging is a qualified employer under the Public Student Loan Forgiveness (PSLF) Program.

General Responsibilities: Under the direction of the Assistant Food Production Manager, responsible for maintaining proper inventory levels and ensuring product quality. Responsible for promoting a clean food service environment. Helps with basic food preparation as needed. May be required to drive Agency vehicles for supplies or food delivery.

Essential Job Functions: (Reasonable accommodations will be provided, if necessary, for individuals with disabilities who can perform the essential job functions.)

Assists with food ordering and scheduling of food deliveries as needed.

Receives and organizes food and nonfood deliveries. Promotes proper inventory levels.

Compares order and delivery records to confirm deliveries meet all specifications and reports discrepancies.

Helps to ensure food and supply inventory levels are maintained.

Cleans and sanitizes kitchen equipment. Promotes a clean food service environment.

Sorts and breaks down throwaway items for recycling such as boxes, cardboard, cans and similar items. Takes out the trash as needed.

Acts as back up to various kitchen positions including Kitchen Porters, Van Drivers and Cooks.

Examples of job functions listed do not include all tasks which may be found in this position. Duties and responsibilities may be added, deleted or modified at any time.

Knowledge, Skills & Abilities:

Commitment to the organization’s missions and goals.

Computer skills sufficient to learn specific departmental software programs.

Ability to maintain confidential information regarding all aspects of client, volunteer, employee and agency information.

Ability to work independently or as part of a team.

Ability to communicate effectively and establish good relationships with staff, clients, volunteers and vendors.

Ability to represent the Agency in a professional manner.

Must be able to adjust priorities to meet deadlines in a timely manner.

Ability to meet department standards with regard to job knowledge, client focus, initiative, productivity, communication, teamwork and attendance.

Requirements:

High school diploma or equivalent is required.
Maintain a valid Michigan Driver’s License in good standing (4 points or less is preferred)
Prior experience with receiving and organizing food and beverage supplies preferred.
ServSafe certification, either current or completed within 12 months of employment, is required.

Working Conditions:

The working environment is based in a kitchen environment where safe work practices are extremely important. Use of protective gear such as hats, aprons and gloves is required. When required to drive, exposure to weather & traffic conditions becomes significant.
Physical mobility is required for sitting, walking, bending and long bouts of standing. Must be able to carry and lift items between 40-70 pounds. Must have dexterity to operate kitchen equipment safely. Must be able to drive. Must be able to enter and access information using a computer. Must be able to communicate effectively with clients, volunteers, co-workers and vendors in person and over the phone.
Sensory requirements include exposure to extreme temperatures, tight spaces, slippery floors, moving mechanical parts, sharp kitchen utensils, high noise levels, water and cleaning compounds.
Mental requirements include the ability to handle varying and intense levels of stress.

Tri-County Office on Aging is an Equal Opportunity Employer