Specific Job Functions:

• Ensure proper flatware and appropriate plates are on table prior to food being delivered
• Pick up order allowing for proper distribution.
• Condiments will be delivered before or at the time the food is served
• Present each item and confirm guest satisfaction and offer any additional services
• Serve ladies first, repeat with men, end with host
• All food should be served from the right with the right hand
• Refresh all beverages, and offer to replenish cocktail order
• Ensure tables are properly set, side stations are clean, and side work is properly completed
• Assist with initial guest complaints and inform manager on duty immediately
• Maintain side stations in a clean and orderly manner
• Maintain prescribed par stock levels in side stations
• Pre-bus tables as guest’s finish their dish
• Assist with proper stock rotation
• Keep dining room floor clean and free of excess debris/liquids at all times
• Polish Silverware
• Perform all duties as deemed necessary for the success of the department

Qualifications:

• Previous Food-Runner Experience or Food and Beverage experience required.
• Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
• Communicate effectively in English both verbally and written forms
• This position requires all employees to wear black slip resistant shoes as part of their uniform