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MANAGER OF RESTAURANTS AND CLUBS
Trail Drive Management Corp. Dickies Arena of Fort Worth, TX
Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas.
The arena is owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive Management Corp (TDMC).
The state-of-the-art arena hosts concerts, sporting events and family entertainment, and is the new home to Fort Worth Stock Show rodeo performances.
Reports to : Director of Premium Operations
Managerial responsibility : Exercises general supervision over club restaurant and bar managers and supervisors including both full time & part time administrative and operations-based team members.
Job Description :
The Manager of Restaurants and Clubs leads a team of Full-Time Club operators and will oversee the successful execution of staffing of all Clubs / Restaurant / Bar positions, food & beverage menu development, payroll, budgeting, product ordering & stocking and event-based planning for 1 full service fine dining club / restaurant, 1 full service premium club / restaurant bar, 2 full service high trafficked club bars and 2 premium concessions style food stands.
The Manager of Restaurants and Clubs will work closely with the Director of Premium Operations and culinary counterparts to ensure quality selections are executed and served impeccably on an event-by-event basis with consideration to the anticipated guest demographic.
This position is responsible for ensuring that exceptional hospitality is received by premium seat owners / ticketholders, venue guests and internal team members.
They are also responsible for ensuring that alcoholic beverages are served safely, and that food quality and sanitation standards are always maintained.
Essential Duties (Include, but are not limited to the following) :
procedures, tasks, and goals are met, consistent and effective communication occurs, efficient operational performance and a positive reputation of venue within the market / industry is maintained.
experience with the clubs / restaurant locations.
Build and maintain the clubs / restaurant POS related and reservation systems to support the
developing needs of the arena operations.
Clubs / Restaurants.
QUALIFICATIONS :
5 years of experience in food & beverage operations with 3 years in a supervisory / management capacity.
o Experience in a sports and / or entertainment venue with Restaurant experience strongly preferred.
o Experience in multi-restaurant service types; fast casual, fine-dining, etc. strongly preferred.
Previous experience leading large teams; inclusive of full-time supervisors and part-time team
members (60 strongly preferred)
Experience, implementing and operating Point of Sale, On-line reservations and purchasing related technology.
Ability to talk and hear to conduct phone and radio correspondence.
and / or assembly parts at distances close to the eyes.
INTELLECTUAL / SOCIAL, PHYSICAL DEMANDS AND WORK ENVIRONMENT :
The intellectual / social, physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Intellectual / Social demands :
While performing duties of this job, the employee is frequently required to multi-task under time limits and with moderate to high pressure situations.
Position requires constant attention to details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time.
This position also requires frequent use of interpersonal skills with internal and external clients.
Employee will frequently communicate via radio and in-person with others and exchange accurate information. This position requires employee to frequently work both independently or as part of a team.
Position also requires being able to recognize and resolve conflicts, by being able to openly communicate with clients.
Physical demands :
While performing the essential functions of this job, the employee will frequently operate a POS system, computer and other office devices such as calculators, telephones, copy machines, faxes and printers.
Employee will constantly move about inside and outside various areas of the facility before / during / after events to interact with internal / external clients and supervise the work of employees during events.
Employee must constantly communicate via telephone, radio, email and in-person with others and exchange accurate information.
Employee may occasionally be required due to business demands and event operations to lift and / or move up to 50 pounds.
As business, maintenance, operations or emergency situations require, employee may sporadically assist in lift / move 100 lbs. or more.
Work environment :
The duties of this position are performed primarily indoors but do require frequent movement in and out of controlled temperature units such as refrigerators and / or freezers.
Employee will be occasionally exposed to outdoor weather conditions, year-round. Employee will be exposed to and working in extreme temperatures when utilizing various pieces of equipment
Last updated : 2024-05-24
Full Time
$51k-64k (estimate)
05/25/2024
08/22/2024
dickiesarena.com
Fort Worth, TX
<25
The job skills required for Restaurant manager include Leadership, Planning, Scheduling, Guest Service, Attention to Detail, Point of Sale, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant manager. Select any job title you are interested in and start to search job requirements.
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