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Restaurant manager
Pollo Regio Fort Worth, TX
$51k-63k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Pollo Regio is Hiring a Restaurant manager Near Fort Worth, TX

Pollo Regio is seeking for Assistant Managers for our Fort Worth restaurant locations. This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.

Join our team and set your path to top your career in the restaurant industry!

Your responsibilities as a Pollo Regio Assistant Manager will be;

Assist the Restaurant General Manager

Customer-focused

Respond efficiently to customer complaints

Enforce and offer the best quality of products possible

Organize and supervise shifts

Monitor compliance with sanitation and safety rules and regulations

Maintain facility cleanliness

Successfully promote and publicize the brand

Nurture a positive working environment and lead by example

Responsible for contributing to the corporate strategic growth plan

Monitor operations and initiate corrective actions

Requirements

Minimum one to two years of Operations experience

Loves to work in a team

A good attitude to coach and motivate team members always

Ability to work and learn in a fast-paced environment

Possess good communication skills

Food Safety Certification

Benefits

Attractive pay package (up to $48,000)

Medical, Dental, Vision and Life Insurance

401(K) with a company match

Quarterly Bonus / Incentive program

Vacation Days, Floating Holidays

Thanksgiving and Christmas Day Vacation

Employee food discount at stores

Last updated : 2024-03-23

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$51k-63k (estimate)

POST DATE

03/24/2024

EXPIRATION DATE

04/13/2024

WEBSITE

polloregio.com

HEADQUARTERS

DALLAS, TX

SIZE

<25

FOUNDED

2009

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Pollo Regio

Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the 90s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken. The demand for his chicken was so great that it wasnt unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront. In 2007 Ricardo Camarena joined Pollo Regio as ...a franchisee and later on he became member and Vice president of the company. A few years later, Hector J. Rodriguez joined the company he became member and Chief Executive Officer. Pollo Regios principals have a great passion for innovation, efficiency, and the pursuit of the highest quality ingredients and products. Mr. Bazalduas legacy continues to be an inspirational and integral part of Pollo Regio for today and future tomorrows. MISSION STATEMENT To differentiate from other quick service restaurants by providing the most authentic home style food and to make Pollo Regio a better place for both our customers and employees. VALUES Create a culture of Integrity Believe in people Constant desire to improve Be grateful VISION STATEMENT Our vision is to create the best food possible for our customers and to make a positive impact in our communities. More
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