**Position**: Restaurant Manager

**Industry**: Japanese Restaurant Group

**Location**: Denver, CO

**Status**: Full time Excellent benefits

**Responsibilities**

* Ensures that the restaurant operates efficiently and effectively within the companys operational guidelines and objectives.

* Works with Restaurant Manager in maximizing daily sales and effectively managing costs, labor, and cash control.

* Ensures that all menu items are prepared according to recipe and presented in accordance with the company standards.

* Maintains inventory and purchases food products within established guidelines.

**Qualifications**

* Bachelors degree from four year college or university in Hotel/Restaurant Management or equivalent; or one to two years related experience and/or training; or equivalent combination of education and experience.

* Food Handler Certification and Food Manager Certification