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**Position**: Restaurant Manager
**Industry**: Japanese Restaurant Group
**Location**: Denver, CO
**Status**: Full time Excellent benefits
**Responsibilities**
* Ensures that the restaurant operates efficiently and effectively within the companys operational guidelines and objectives.
* Works with Restaurant Manager in maximizing daily sales and effectively managing costs, labor, and cash control.
* Ensures that all menu items are prepared according to recipe and presented in accordance with the company standards.
* Maintains inventory and purchases food products within established guidelines.
**Qualifications**
* Bachelors degree from four year college or university in Hotel/Restaurant Management or equivalent; or one to two years related experience and/or training; or equivalent combination of education and experience.
* Food Handler Certification and Food Manager Certification
Full Time
$52k-65k (estimate)
05/07/2024
05/20/2024