Description:
Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Requirements:
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Essential Functions Statement(s)
•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
•Turn or stir foods to ensure even cooking.
•Season and cook food according to recipes or personal judgment and experience.
Additional Info:
Competency Statement(s)
•Working Under Pressure - Ability to complete assigned tasks under stressful situations.
•Resource Management (People & Equipment) - Ability to obtain and appropriate the proper usage of equipment, facilities, materials, as well as personnel.
•Friendly - Ability to exhibit a cheerful demeanor toward others.
•Guest Oriented - Ability to take care of the guests' needs while following company procedures.
SKILLS, ABILITIES & EXPERIENCE
•Education: None
•Experience: prior restaurant experience
•Computer Skills:
•Certificates & Licenses: