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About Us:
Tinos Kitchen Bar is an award-winning restaurant that recently won the NHLRA Chef of the Year award and was nominated for the New Hampshire Steel Chef Challenge. We are known for our exceptional food quality, extensive wine selection, and vibrant atmosphere. As we continue to grow, we are seeking a talented and experienced Dining Room Manager to join our team.
Job Description:
We are looking for a passionate and knowledgeable Dining Room Manager who will oversee all aspects of our dining room operations. The ideal candidate should have a deep understanding of wine, food, and customer service, along with the ability to thrive in a fast-paced, high-end restaurant environment.
Responsibilities:
Requirements:
Job Types: Full-time, Part-time
Pay: $18.33 - $25.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time | Part Time
$78k-105k (estimate)
04/11/2024
06/10/2024
tinosnh.com
Hampton, NH
<25
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Quotes from people on Dining Room Manager job description and responsibilities
A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
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Dining room managers will need to find new ways to attract customers and keep them coming back for more.
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Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.
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Dining room managers ensure dining areas are always kept clean and tidy.
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Oversees dining room operation and coordinated food service activities.
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Career tips from people on Dining Room Manager jobs
Learn about the career requirements for becoming a dining room manager, and check the salary potential.
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Some states require dining room managers to have certain certifications or licenses.
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A minimum of 3 years relevant work experience as a dining room manager.
01/24/2022: Saint Paul, MN
Ensured customer satisfaction with their dining experience.
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Always Put Customer Satisfaction First.
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