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Job Description
Overview
Who We Are :
Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in : one guest, one client, one team member at a time.
As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than million guests each year.
Thompson Hospitality focuses on three core areas in everything we do :
Competitive Benefits :
Responsibilities
Basic Function / Scope :
The Food Service Supervisor serves as one of the company leaders in the cash operations. Ensures the proper assembly and service of foods.
Maintains sanitation and safety of the departments' service and utility areas. Supervises retail associates.
Essential Functions :
Client and Customer Satisfaction / Relations
Program Quality and Standards
Business Growth and Marketing
Financial
Leadership and Managerial Skills
Qualifications
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Last updated : 2024-02-24
Full Time
Restaurants & Catering Services
$54k-70k (estimate)
02/26/2024
05/14/2024
thompsonhospitality.com
RESTON, VA
1,000 - 3,000
1992
WARREN M THOMPSON
$50M - $200M
Restaurants & Catering Services
The job skills required for Food service supervisor include Food Service, Leadership, Cash Handling, Promotion, Teamwork, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food service supervisor positions, which can be used as a reference in future career path planning. As a Food service supervisor, it can be promoted into senior positions as a Fast Food Assistant Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food service supervisor. You can explore the career advancement for a Food service supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Supervisor job description and responsibilities
Oversee shortlisting of food packages through efficient selection and removal process plus check daily updates.
01/09/2022: Lowell, MA
Food service supervisors will be needed to oversee the operations of these establishments and ensure that customers receive high-quality food and service.
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They may be responsible for a single food service area or for overseeing several areas.
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These professionals will be needed to manage and oversee food trucks, ensuring that they are running smoothly and meeting customer expectations.
01/16/2022: Buffalo, NY
Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.
04/04/2022: Amarillo, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Supervisor jobs
Food Service Supervisors must avoid discriminating against people with disabilities while obeying strict public health rules.
03/27/2022: Petersburg, VA
Food safety program accreditation application or amendment (online).
01/28/2022: Reno, NV
the handling and sale of food at a tuck-shop operated by a patents and citizens association at a State school.
02/28/2022: Paramus, NJ
The nature of fast-food jobs can vary significantly based on the size of a particular store, the scope of the workforce and the strategy of the business.
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Structure will depend on the level of service, style of service, size of establishment, restaurant capacity etc.
01/25/2022: Chico, CA
Step 3: View the best colleges and universities for Food Service Supervisor.