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Thomas Cuisine is looking for two Food Service Directors for well-known Healthcare facilities in Sacramento Area!
Who we are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.
Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!
Benefits :
Salary : $70,000 annually depending on experience and scope of the facility managed plus 10% bonus potential
What you will do
The Food Service Director is responsible for managing the daily operations of the food and beverage outlets in a Healthcare facility.
The primary role will be front of the house forward and also includes the selection, development, and performance management of employees.
In addition, they oversee the Executive Chef’s production output and ensure that patients and guests are satisfied with their dining experience.
The Food Service Director :
Ability to :
What you will need
Thomas Cuisine is an award-winning, privately held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods.
Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
We seek to make a valuable difference to those we serve- one nutritious meal at a time.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging.
We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Last updated : 2024-05-20
Full Time
Business Services
$95k-136k (estimate)
05/21/2024
07/18/2024
thomascuisine.com
FRESNO, CA
500 - 1,000
1986
Private
$10M - $50M
Business Services
Thomas Cuisine is a provider of food service management services for education healthcare, and commercial sectors.
The job skills required for Food service director include Food Service, Customer Service, Purchasing, Commitment, Scheduling, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
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Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.