5 Banquet Chef Jobs in Chicago, IL
theWit Hotel is Hiring a Banquet Chef Near Chicago, IL
We are looking for a Sous Chef for Banquets at theWit Hotel. This position will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food. This person will also ensure a safe, sanitary work environment which conforms to all standards and regulations, and achieves profitable, competitive, quality products.
We are looking for those who celebrate culture, humor, wit, thoughtful and attentive service and team orientation. This position requires strong leadership skills by those who are not afraid to be imaginative or inspired. You'll need an ability to create a motivating work environment driving our Whatever It Takes attitude. Have a strong passion for excellence and guest service. Strive to continuously evolve and improve your staff performance in order to provide a Four Diamond level of service for all guests each and every day.
RESPONSIBILITIES:
- Manage the daily production, preparation and presentation of all food for banquets to ensure a quality, consistent product is produced which conforms to all standards.
- Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and determination, as appropriate.
- Schedule and manage the maintenance and sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards and regulations.
- Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
- Promote accident prevention to minimize liabilities and related expenses.
- Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
- Perform any other job related duties as assigned
- Hotel experience preferred.
- Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of associates and/or complex problems and food and beverage management.
- Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budge forecasting, quality assurance programs, hospitality law, and long-range planning.
- Leadership skills to motivate and develop staff and to ensure accomplishment of goals
- Ability to work effectively under time constraints and deadlines.
- Must have the ability to communicate in English.
Job Summary
Full Time
$55k-92k (estimate)
01/12/2024
05/29/2024
The job skills required for Banquet Chef include Presentation, Leadership, Procurement, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Chef job description and responsibilities
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
02/09/2022: Petersburg, VA
The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.
02/11/2022: Winston Salem, NC
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.
02/14/2022: Mcallen, TX
Chefs are responsible for following the local health code and dealing with.
02/20/2022: Cedar Rapids, IA
During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.
12/29/2021: Sacramento, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Chef jobs
A good chef should also be good at running a business.
03/06/2022: Manchester, NH
A chef should be able to make decisions quickly and efficiently.
01/21/2022: Lorain, OH
Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.
03/04/2022: Concord, NH
Pursue a Degree or Diploma from an Accredited School.
03/14/2022: Portland, OR
Education and experience are the primary qualifications for a banquet chef.
01/28/2022: Des Moines, IA
Step 3: View the best colleges and universities for Banquet Chef.
Similar Jobs
Popular Articles
