Our busy events team is seeking a banquet server ready to go above and beyond to provide excellent customer service to our special event guests. We need someone courteous and attentive to welcome guests, serve meals and drinks, clear plates and utensils, and meet any special orders or needs that our guests may have. You will be working closely with other servers, banquet captains, and kitchen staff so we need a server with a team-first attitude. Our ideal candidate has worked in a customer service role in food service or the hospitality industry. If this describes you, apply now!

On Call role

• Deliver and serve appetizers, main courses, condiments, desserts, and other side dishes, as well as drinks to guests
• Offer an outstanding guest experience from the beginning to the end of each banquet event
• Follow all food and safety guidelines as well as ensure that the entire team is adhering to the same food handling standards
• Assist with serving drinks by, carrying coffee pots, water pitchers throughout the room, refilling guests' cups and glasses as needed
• Clear plates, replace silverware, and be mindful of needs guests have

• Possesses strong, organizational and time management skills
• This role requires a strong emphasis on putting the guest first and providing exceptional customer service
• Educational requirements include a high school diploma or equivalent GED certification
• Experience working in food service is preferred
• Must have a team-first attitude and outstanding communication and interpersonal skills to interact with guests and coworkers

Built in 1925, the Yorktowne Hotel has been a cornerstone of downtown York and embodies a sense of progressiveness and momentum that characterizes a city on the move, during its original opening and current environment.

Find us in the center of York, a short walk from the many dining options of Restaurant Row and Central Market House. We are a five-minute walk from The Appell Center for Performing Arts and PeoplesBank Park is half a mile away.