Westin Jekyll Island is a 200-room resort brimming with classic Southern charm and located on the beach in Jekyll Island. If you're passionate about the hospitality industry, join our team at this upscale resort property! Our culture is second to none.

Position Summary: The Sous Chef is primarily responsible for supervising and assisting in the preparation of all food items. He/she must also ensure the cleanliness and safety of the kitchen, minimize waste, and optimize cost/production ratio. Sous Chef must ensure that all meals coming from all outlets for breakfast, lunch, dinner, and special events are well prepared with regard to quality, consistency, eye appeal, taste and food cost. This is to be achieved by delegating the workload throughout the kitchen.

Salary is based on qualifications and experience also, a Jekyll Island Parking Pass will be provided.

Qualification, Education & Experience Standards:

• At least 5 years of progressive experience in Food & Beverage, in a hotel or related field,
• ServSafe & TIPS Certificate or other appropriate alcohol service training.
• Health Department rules and regulations.
• Liquor laws and regulations.
• College course work in related field.
• High school diploma or equivalent.
• Must have reliable transportation.
• Ability to read, write, speak, understand, and communicate in basic English.
• Previous experience in pastry and garde manager.