Union Club of Boston

We are looking for a Head/Lead Bartender to join our tight-knit team at the Union Club. At least three years of experience is preferred but we are willing to train those with a strong work ethic and an interest in the Hospitality/Food and Beverage industry.

Bartender responsibilities include presenting menus, serving food and delivering drinks, and ensuring our tables are clean and tidy when members/guests arrive. The bartender should take great pride in all operations of running a beverage program including, but not limited to, menu creation, cost control, and maintenance/cleanliness. If you thrive working with regulars and in a fast-paced work environment, we would like to meet you!

About the Club: The Union Club of Boston is a private, member-owned city club. The club is conveniently located between The Massachusetts State House and Park Street T Station. We provide food and beverage service to our members and private functions five days a week, with a handful of weekend events each year.

Hours: Varies depending on business; The Club’s regular Food and Beverage operating hours are typically Monday 7:00am-3:00pm, Tuesday-Friday 7:00am-10:00pm. The club is closed for dinner on Monday nights and majority of weekends off (5-10 weekend events required as necessary).

Responsibilities:

• Serve food, water, alcoholic beverages and soft drinks. Present menus, take orders, relay orders to the kitchen. Complete side work including, but not limited to, clearing tables, carrying dishes from dining room to kitchen and keep station areas clean. Pour and mix drinks for members and guests. Assist with set-up, cleaning, opening/closing, stocking/restocking of restaurant/food and beverage area. May perform other reasonable job-related duties as needed.

Qualifications: Applicants should be familiar with bartending, foodservice and hospitality procedures. He/she/they must be able to learn prescribed methods for pouring drinks, reading BEOs, reading kitchen tickets and presentation of all menu items. Carrying trays, removing dishes, setting tables, cleaning dining areas, lifting and moving furniture is required. Must be able to work rapidly during rush periods.

Skills:

• Proven bartending experience
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Private Club experience a plus

Job Types: Full-time, Part-time, Temporary

Pay: $25.00 - $28.00 per hour

Expected hours: 40 – 55 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person