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7 Line Cook Jobs in Dothan, AL

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The Toasted Yolk Cafe
Dothan, AL | Full Time
$28k-35k (estimate)
0 Months Ago
TXRH Dothan,AL
Dothan, AL | Full Time
$28k-34k (estimate)
2 Months Ago
Red Lobster
Dothan, AL | Other
$28k-34k (estimate)
11 Months Ago
Olive Garden
Dothan, AL | Other
$29k-35k (estimate)
11 Months Ago
Applebee's
Applebee's
Dothan, AL | Full Time
$29k-35k (estimate)
0 Months Ago
Doubletree by Hilton - Dothan, RAM Hotels
Dothan, AL | Part Time
$28k-35k (estimate)
5 Months Ago
TXRH Dothan,AL
Dothan, AL | Full Time
$28k-34k (estimate)
2 Months Ago
Line Cook
$28k-35k (estimate)
Full Time | Restaurants & Catering Services 0 Months Ago
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The Toasted Yolk Cafe is Hiring a Line Cook Near Dothan, AL

Egg Cook/Omelet Cook/Fry Cook/Salad Cook - Prep
NOW OPEN, APPLY TODAY!!
THE TOASTED YOLK CAFE is the fastest growing breakfast and brunch concept in Texas and is now opening in Dothan Alabama
Toasted Yolk will be the place to be!
About the Toasted Yolk Café
The Toasted Yolk Café is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast and lunch classics. The Toasted Yolk Café is dedicated to serving dishes made with only the highest-quality ingredients and served in a vibrant and comfortable atmosphere. The restaurant is committed to unwavering quality of food, farm-to-table freshness and unmatched service. The menus offered are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, refreshing cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch.
Our Culture at Toasted Yolk is simple "Show the Love" Be engaged, be energetic, fun, positive and go the "Extra Mile"! Own it and act on it!
Your job is to create an exceptional dining experience and develop moments for the guest to cherish and take with them through your work! You will wash dishes, clean, prep quickly and efficiently. Help the cooks and servers by providing the cleanest dishes, pots, pans, glasses, and silverware!!
Only one shift, no dinners! Hours are 7 am till 3 pm. You're out most days by 4pm to spend with your family for dinner every night and on weekends!
Must be able to work in a very busy, fast pace, high energy atmosphere and work the early morning hours. You'll be on your feet all day for up to 10 hours.
Must be able to lift 40 lbs.
Must be 18 years or older and authorized to work in the U.S.
Lots of room for growth and advancement!
This position won't last long, please apply today if this sounds like you!
Job Types: Full-time, Part-time
GENERAL RESPONSIBILITIES
1. Refers to Daily Schedule for shift responsibilities.
2. Set up and stock stations with all necessary supplies
3. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
4. Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using
knives, electric mixers, food processors, Hobart mixer, scales, and portion bags.
5. Processes prepared foods for service using ovens, gas stoves, griddles, and fryers
6. Assure that each item is cooked to The Toasted Yolk’s and guest’s specifications
7. Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service
8. Stock inventory appropriately
9. Ensure that food comes out simultaneously, in high quality and in a timely fashion
10. Assumes responsibility for quality, food safety/sanitation and timeliness of products served
11. Maintain a positive and professional approach with coworkers and customers
12. Perform other related duties as assigned by the management staff
13. Effectively communicates product, equipment, or operational issues to Management in a timely manner.
14. Washes hands frequently.
15. Follows Daily Departmental Closing Procedures and checks with Management before leaving.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$28k-35k (estimate)

POST DATE

04/03/2022

EXPIRATION DATE

04/01/2024

WEBSITE

thetoastedyolk.com

HEADQUARTERS

SPRING, TX

SIZE

25 - 50

FOUNDED

2010

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About The Toasted Yolk Cafe

Established in 2010, by Chris Milton and Mathew DeMott, The Toasted Yolk Cafe is a unique breakfast and lunch experience. Unlike many breakfast restaurants, offering lunch as an afterthought, we put an equal emphasis on both meals. Expect all of your breakfast and lunch favorites in one spot The Toasted Yolk Caf. After years of working in the restaurant industry, we knew there was room in the marketplace for something more than the typical breakfast spot. Mathew DeMott, Chris MiltonThe result was The Toasted Yolk Cafe: a unique dining destination that is modern and upscale in appearance, strea...mlined in its menu and operating hours and that features both a relaxed environment and plenty of exciting growth potential. Now with our established, market-tested, and unique two daypart concept; it is time for you to take advantage of the opportunity to join our franchise team. Breakfast restaurant franchise l Breakfast franchises l Breakfast franchise opportunity l Breakfast franchise for sale l Breakfast and lunch restaurant franchises l Breakfast and lunch restaurants for sale l Breakfast franchise restaurant for sale l Top breakfast franchises l Lunch restaurant More
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

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Depending on the restaurant, line cooks can share tips with servers.

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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

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Step 3: View the best colleges and universities for Line Cook.

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