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```Overview:```
****New Restaurant**** Our operating hours are 7-3, which means you will be off by 4pm most days. We are seeking a dedicated and hardworking individual to join our team as a busser. In this role, you will be responsible for providing excellent customer service and ensuring a clean and welcoming environment for our guests. If you have experience in the hotel, kitchen, restaurant, or food industry, and enjoy working in a fast-paced and dynamic environment, we would love to hear from you.
```Duties:```
- Assist with bussing tables and maintaining cleanliness in the dining area
- Help with food service tasks such as refilling drinks and delivering orders
- Provide exceptional customer service by addressing guest inquiries and concerns
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Follow all health and safety regulations to maintain a clean and safe work environment
```Skills:```
To be successful in this role, you should possess the following skills:
- Previous experience in the hotel, kitchen, restaurant, or food industry is preferred
- Strong customer service skills with the ability to handle difficult situations professionally
- Excellent communication skills to effectively interact with guests and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work various shifts including evenings, weekends, and holidays
If you are passionate about providing exceptional service and enjoy working in a team-oriented environment, we encourage you to apply for the position of busser. We offer competitive compensation and opportunities for career growth within our organization. Apply now to join our dedicated team!
Job Types: Full-time, Part-time
Pay: From $11.00 per hour
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time | Part Time
Restaurants & Catering Services
$19k-24k (estimate)
03/21/2024
07/18/2024
thetoastedyolk.com
SPRING, TX
25 - 50
2010
<$5M
Restaurants & Catering Services
Established in 2010, by Chris Milton and Mathew DeMott, The Toasted Yolk Cafe is a unique breakfast and lunch experience. Unlike many breakfast restaurants, offering lunch as an afterthought, we put an equal emphasis on both meals. Expect all of your breakfast and lunch favorites in one spot The Toasted Yolk Caf. After years of working in the restaurant industry, we knew there was room in the marketplace for something more than the typical breakfast spot. Mathew DeMott, Chris MiltonThe result was The Toasted Yolk Cafe: a unique dining destination that is modern and upscale in appearance, strea...mlined in its menu and operating hours and that features both a relaxed environment and plenty of exciting growth potential. Now with our established, market-tested, and unique two daypart concept; it is time for you to take advantage of the opportunity to join our franchise team. Breakfast restaurant franchise l Breakfast franchises l Breakfast franchise opportunity l Breakfast franchise for sale l Breakfast and lunch restaurant franchises l Breakfast and lunch restaurants for sale l Breakfast franchise restaurant for sale l Top breakfast franchises l Lunch restaurant
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The job skills required for New Restaurant*** Busser include Customer Service, Communication Skills, Flexibility, Food Service, Attention to Detail, Health Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a New Restaurant*** Busser. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by New Restaurant*** Busser. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for New Restaurant*** Busser positions, which can be used as a reference in future career path planning. As a New Restaurant*** Busser, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary New Restaurant*** Busser. You can explore the career advancement for a New Restaurant*** Busser below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Busser, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Busser for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Busser job description and responsibilities
Among the tasks the busser performs are setting tables, placing and replacing silverware; serving liquid, and complying with sanitation and safety regulations.
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The busser works at a restaurant and contributes to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Busser jobs
A busser must understand the dining room service procedures of the restaurants.
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A job at a restaurant can be a great way to enter the workforce.
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Bussers provide valuable services to customers and the public.
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Worry not, most newly hired bussers will receive on-the-job training from their managers or other kitchen personnel.
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Acquire training and certifications for food handling, alcohol service, and food safety management through the National Restaurant Association, “ServSafe”.
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Step 3: View the best colleges and universities for Restaurant Busser.