Region: Miami, FL USAReady for a fresh, new career? Look no further because one of the world’s most iconic brands can help you get there.Why Join Us? At Subway, “better” is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as one of the world’s leading restaurant brands, we’ve always embraced change and the path ahead. And today, we're making better living way easier.Our purpose is about more than the food we serve in our restaurants. It’s centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey. About the Role:We have an exciting opportunity to support our Global Transformation team as a Sr. Food Safety Manager - North America based in Miami, FL. As part of the FSQA Americas team, this role provides leadership and guidance to the Subway teams, suppliers, IPC and others on product and supply chain food safety to ensure the strictest standards are upheld in the NA markets. The Sr. Food Safety Manager works in partnership with the FSQA Category Managers on supplier / facility approval and onboarding, product development, risk analysis, food safety inspections, and supplier and ingredient approval.If you feel that this is the role for you, and you are successful with your application, be ready to be Bold, Empowered, Accountable, and ready to have Fun in a fast paced and agile working environment. Responsibilities include but are not limited to:Partner with the FSQA North America Category Managers, Nutritionist, Culinary, Operations, Non-Trad, suppliers, IPC and distribution teams to approve and manage suppliers and products for the region.Address supply chain constraints, manage quality/food safety incident response and assess risks, applying the FSQA guidelines while remaining flexible to individual team and business needs.Ensure compliance with regulatory and brand food safety standards for domestic products across all categories: expectation manual, GFSI requirements, audit program, micro standards, etc. Participate on food safety supplier approval processes with IPC and the FSQA Category Managers verifying compliance of supplier plants with Subway requirements, completing food safety verification of product specifications and support the FSQA Category Managers with technical food safety visits during commercialization. Qualifications (some examples listed below):Bachelor's Degree in Food Science, Food Engineering, Microbiology, or other related field preferred 7 years' experience/strong knowledge of food safety, preferably with large food service or supply chain companies required.Strong knowledge of microbiology, Food Code, manufacturing and other food regulations required.Proficient with Microsoft Office Suite.Experience with manufacturing process and formulation within the core product categories required (ie. bread, protein, cheese, sauces), preferably with QSR companies.Previous leadership/management experience preferred. Organizational agility and ability of developing working relationships with the different internal/external agents.Excellent communication/presentation skills to make information accessible to different audiences and to influence decisions within the organization using consistent data/analysis. What do we Offer? Insurance Plans (Medical/Life)Pension/401K/RSP (country specific)Competitive BonusMobility AllowanceTuition ReimbursementCompany HolidaysEmployee Resource Groups Volunteering timeAnd Many More….. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.