Plans and manages food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Develops easy-to-understand content and delivers training for safety procedures. Maintains plant sanitation standards and processes to reduce food safety risks. Conducts food safety audits to identify deviations from standards. Documents and follows up on corrective actions. Collects data and compiles reports that reflect trends and that identify potential problems. Collaborates with cross-functional teams to instill a safety culture in the organization. Utilizes ...HACCP, GMP, and other industry standards, principles, and methods. Typically requires a bachelor's degree in food science, related field, or equivalent. Frequently requires certification in Hazard Analysis and Critical Control Points (HACCP). Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes.More Show Less
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J. oin the movement. Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding. Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10 locations and growing. What we offer. $70,000 - $95,000 / year (based on experience). 50% off organic meals daily. 20% off in-store purchases. Bonuses and sales rewards (for some departments). HUGE opportunities f...
DEPARTMENT OVERVIEW. The Food Safety and Quality Assurance Department is responsible for ensuring that the Company meets legal requirements and supplies safe, high-quality produce. The Department does this by implementing a comprehensive approach to food safety and quality assurance from seed through its processing facilities. POSITION OVERVIEW. The Food Safety Manager will plan and manage food safety programs and processes for the Company’s grow...
Wabash Valley (Farina, IL) has an immediate need to hire a Food Safety Manager. Wabash Valley specializes in the production, transportation, and processing of eggs as well as value added products. Our Food Safety Programs are well established and structured throughout our organization in Indiana, Illinois, and Ohio. Responsibilities. Actively Manage Quality Assurance / Laboratory / Sanitation Teams. Maintenance of our FSQA Programs. Professional ...
Job Description. Job Description. Greenberg Fruit Company has been distributing fresh fruits and vegetables throughout Eastern Nebraska and Western Iowa since 1936. Greenberg Fruit Company was the vision of Elmer Greenberg who started the business in a warehouse on the corner of 11th and Howard in Omaha’s historic Old Market. Elmer handed control of the business to his son Don in the 1950s. Greenberg Fruit was a fixture in the Old Market until mo...
Company. . US6469 Sysco Payroll, Division of Sysco Resources Services, LLC. Zip Code. 37210. Minimum Level of Education. Bachelor’s Degree. Minimum Years of Experience. 5 Years. Employment Type. Full Time. Travel Percentage. . COMPENSATION. INFORMATION. The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include s...
SmartHire is seeking a Quality Assurance Manager for a pet supply company based out of Arlington, WA. The QA Manager oversees the day-to-day functions of Quality Department. This position will provide leadership to ensure an efficient and compliant quality team of 5 people. Must have over 3 years in quality specifically in food and supervisory/management experience. This is a Direct Hire position paying between $60k - $70k DOE. Benefits includes ...
Description. . Open Position. Food Safety Manager. Location. Reedley, CA. Founded in 2005, Dayka & Hackett is a U.S. based fresh fruit sales and distribution company focused on supplying highly desired fresh fruit products to supermarkets, club stores, wholesale receivers, and other distribution outlets throughout North America and many other parts of the world. The company sources, packs, sells, and distributes year-round supplies of table grape...
Mastronardi Produce pioneered the commercial greenhouse industry in North America, and we’re now the leading greenhouse vegetable company on the continent. Our award-winning, flavorful produce is packed under the SUNSET® brand and is available at leading grocery retailers across North America. Family owned for over 65 years, we pride ourselves on having the most flavorful products and the best people in the industry. We are constantly pushing bou...
Description. . Position Summary. M.R. Williams, Inc. is a family-owned business where convenience distribution is done differently. Established in 1976, M.R. Williams, Inc. has evolved throughout the years, partnering with the convenience store channel to provide not only products and customer service but technological solutions unlike any other. Our employees understand their purpose is to make every decision by first asking how it will impact t...
Mastronardi Produce pioneered the commercial greenhouse industry in North America, and we’re now the leading greenhouse vegetable company on the continent. Our award-winning, flavorful produce is packed under the SUNSET® brand and is available at leading grocery retailers across North America. Family owned for over 65 years, we pride ourselves on having the most flavorful products and the best people in the industry. We are constantly pushing bou...
MUST BE FOOD SAFETY CERTIFIED. Darlington Memory Lane is a small privately owned Assisted Living facility. We are looking for a responsible and reliable cook to work Monday-Friday 1-7 or 8pm, weekends as needed. Will train accordingly. Cleaning daily to DOH guidelines. Responsibilities included but not limited to. Plan and/or follow a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and te...
The Food & Environmental Health Safety Manager will coordinate quality control, sanitation, and safe handling of food in accordance with US Department of Agriculture and FDA regulations. Responsible for continuously monitoring and adapting safety procedures and operations to ensure a safe and fully compliant work environment for all employees. This person will also be implementing and managing all necessary QA and safety programs as required by c...
