The Food Safety Program Manager develops easy-to-understand content and delivers training for safety procedures. Plans and manages food safety programs and processes to meet all company, federal, state, provincial, and local required standards. Maintains plant sanitation standards and processes to reduce food safety risks. In addition, Food Safety Program Manager documents and follows up on corrective actions. Collects data and compiles reports that reflect trends and that identify potential problems. Collaborates with cross-functional teams to instill a safety culture in the organization. Uti ...lizes HACCP, GMP, and other industry standards, principles, and methods. Typically requires a bachelor's degree in food science, related field, or equivalent. Frequently requires certification in Hazard Analysis and Critical Control Points (HACCP). Typically reports to a director.More Show Less
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Agency Information: Kansas Department of Agriculture. The Kansas Department of Agriculture is devoted to the total support of agriculture in Kansas. The department works for the entire Kansas agriculture sector including farmers, ranchers, food establishments and agribusinesses. The agency has a balanced approach to providing an environment that enhances and encourages economic growth of the agriculture industry and Kansas economy while promoting...
Job Description. Are You Ready to Make It Happen at Mondelēz International. Join our Mission to Lead the Future of Snacking. Make It With Pride. This is a key Food Safety role for a qualified leader of people who can transform a great group of associates and supervisors into a high performing team that will deliver exceptional results. You will lead a department of 50 salaried and hourly team members and engage with other departments to ensure th...
LOCATION. The position can be based out of the following sites: St. Charles, MO, Lincoln, IL, or Ankeny, IA. TRAVEL REQUIREMENT. Up to 75% travel required to the following locations: St. Charles, MO, Lincoln, IL, and Ankeny, IA. JOB SUMMARY. The Manager, Food Safety Program (Food Safety Program Manager (FSPM)) is responsible for providing proactive leadership and instruction in Food Safety within the Operating Site. This position drives the corpo...
