8 Line Cook Jobs in Manhattan, CA
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The Strand House is Hiring a Line Cook Near Manhattan, CA
Description
Exciting Opportunity Awaits:
Line Cook Benefits & Growth Opportunities!
The Strand House, The South Bay’s best and busiest fine dining restaurant located at the water’s edge, is seeking hardworking and enthusiastic line cooks to join our culinary team!
Compensation:
- Base hourly rate of $21 plus Tips!
- Share in tip pool (approx. $1-$5 additional per hour)
- $200 / month towards medical insurance (Full time only after 90 days )
- 80 hours of vacation per year based on the accrual system (Full time only after 90 days (30 hours) must be maintained in order to keep vacation accrual.
- Sick Pay(after 90 days)
- Employee Assistance Program
- Employee Referral Bonuses
- Restaurant & Hotel Discounts at other Zislis Group serviced properties
- Work by the beach!
- Positive and fun culture
- Opportunities for advancement
- Gorgeous ocean views!
We know you have a lot of options right now. While we offer competitive wages, benefits and the BOH shares in the tip pool, we can also offer you a solid, long lasting opportunity. We are a financially stable restaurant that has been successfully operating in the South Bay for many years. We can offer you consistent and reliable hours and pay and a positive, professional work environment with a great company culture.
We are looking for individuals who want not only a job, but a career path. If you have a strong work ethic, great self awareness, empathy, and a positive attitude then we want to train and grow you into a prep cook and if desired, Executive Chef!
Job Requirements:
- Have high volume prep or cook experience
- Are versed in prepping and planning
- Utilize clean work habits and have solid attention to detail
- Are resourceful, well organized, can multi-task & work with efficiency & ease amidst a fast paced & demanding environment
- Can stand and walk in eight-hour shifts
- Can work weekends and holidays
- Hold a current food handlers card
- Have a certificate or degree in Culinary Arts, but not required
If this description ignites a spark of enthusiasm within you. Please keep reading!
We take our hiring process very seriously, and we are committed to our applicants! If you meet the qualifications above and this sounds like the position for you, we would be delighted to meet with you.
VISIT US IN PERSON!
Here are our weekly available days and times for walk-in interviews:
Wednesday and Thursdays between 2:00pm to 4:00pm.
Please dress in Business Casual/Interview attire and bring multiple copies of your resume.
Parking Instructions: There are 2 metered parking lots at the bottom of Manhattan Beach Blvd. As well as metered street parking up and down Manhattan Beach Blvd. As well as an underground metered parking structure in Metlox.
If you have any questions please feel free to contact our front desk at: 310-545-7470
We look forward to meeting you!
A bit more about US: We are part of a successful restaurant and hotel group that started here in the South Bay and are fortunate to be one of the only fine dining restaurants in the area with unobstructed ocean views. Serving a chef driven, modern heirloom menu, we have an extensive wine list with over 200 bottles and an unparalleled craft cocktail menu. First and foremost a hospitality driven company, we are looking for hard-working, team-oriented members. So, if you long to work for a company where people come first, you have found your place. We are not just a team, but also a family, dedicated to providing the ultimate experience and we have fun doing it.
Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.
For more information, please visit our website at www.thestrandhousemb.com and www.zislisgroup.com. Please follow us on Instagram at @thestrandhousemb.com
Job Summary
Full Time
Restaurants & Catering Services
$36k-44k (estimate)
03/12/2024
04/25/2024
thestrandhousemb.com
Manhattan Beach, CA
25 - 50
Restaurants & Catering Services
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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