STARTING AT $19/ hour - hourly wages PLUS TIPS

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening Manhattan Beach Post in April 2011 and Fishing With Dynamite in April 2013, we are looking to recruit skilled, highly passionate, experienced and motivated Line Cooks for our newly opened concept: The Arthur J.

A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.

A flexible schedule is preferred – dinner hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you’re a cook who gets excited about from-scratch-cooking, farmer’s market produce and exploring cultural influences in cuisine than you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect.

If you'd like to learn more about us, please visit our Facebook Pages, Google us, read our recent review in LA Weekly, or check out the reviews of our sister restaurants in the LA Times for Manhattan Beach Post and Fishing With Dynamite:

The Arthur J

903 Manhattan Avenue

Manhattan Beach, CA 90266

http://www.laweekly.com/restaurants/the-arthur-j-is-the-gloriously-swanky-steakhouse-manhattan-beach-needs-6210686

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Manhattan Beach Post

1142 Manhattan Avenue

Manhattan Beach, CA 90266
http://www.latimes.com/features/food/la-fo-0728-review-20110728,0,4391940.story

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Fishing with Dynamite

1148 Manhattan Avenue

Manhattan Beach, CA 90266

http://www.latimes.com/food/la-fo-1012-gold-20131012-story.html