HOURLY PLUS TIPS. Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening Manhattan Beach Post in April 2011 and Fishing With Dynamite in April 2013, we are looking to recruit skilled, highly passionate, experienced and motivated Line Cooks for our newly opened concept: The Arthur J. A qualified Li...
$18-$21.5 HOURLY. Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. His pastry team produces artisan goods for all three of his restaurants. Manhattan Beach Post, Fishing with Dynamite and The Arthur J. A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven conce...
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. Manhattan Beach Post in April 2011, Fishing with Dynamite in April 2013, and The Arthur J in June 2015. We continue to look for talented, highly passionate, experienced and motivated Chefs to recruit into our family. A qualified Executive Sous Chef candidat...
STARTING AT $19/ hour. hourly wages PLUS TIPS. Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening Manhattan Beach Post in April 2011 and Fishing With Dynamite in April 2013, we are looking to recruit skilled, highly passionate, experienced and motivated Line Cooks for our newly opened concept:...
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening Manhattan Beach Post in April 2011 and Fishing With Dynamite in April 2013, we are looking to recruit skilled, highly passionate, experienced and motivated Bartenders/Mixologists for our newly opened concept: The Arthur J. A qualified Bartende...
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening Manhattan Beach Post in April 2011 and Fishing With Dynamite in April 2013, we are looking to recruit skilled, highly passionate, experienced and motivated Bussers & Runners for our newly opened concept: The Arthur J. A qualified Busser/Runner...
