26 Line Cook Jobs in Chandler, AZ
The Sicilian Butcher Chandler is Hiring a Line Cook Near Chandler, AZ
Requisitos del cocinero de línea
- Minimo un 4 años de experiencia cocinando en un restaurante,
- Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos
- Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de platos
- Capacidad para leer y seguir instrucciones de cocina
- Debe ser organizado y con iniciativa propia
Responsabilidades de un cocinero de línea
- Preparar ingredientes y cocinar como se indica en las recetas
- Asegurarse de que a tiempo establescido los ingredientes en la estación de trabajo esten listos cumpliendo los horarios de preparación para garantizar una entrega sin problemas
- Organizar y limpiar la estación de trabajo de acuerdo con el protocolo del restaurante
- Mantener limpia la estación de trabajo, incluyendo el equipamiento de cocina,
- Cumplir con las normas sanitarias, de salud y de higiene personal aplicables
- Garantizar la calidad y frescura de los ingredientes y productos
- Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo
REQUIREMENTS
- Be at least 18 years of age.
- 4 years of Line Cook experience preferred
- Willing to go the extra mile to satisfy every need of our guests.
- Knowledgeable about the menu and the varying products we carry.
A DAY IN THE LIFE
- Clean and sanitize work areas, equipment, and utensils
- Set up a workstation with all needed ingredients and equipment
- Cook and prepare a variety of food according to production guidelines and standardized Sicilian Butcher recipes
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely utilizes a variety of utensils, including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Arrange, garnish, and portion food according to established Sicilian Butcher guidelines
- Properly store food by adhering to food safety policies and procedures
- Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- Adhere to Sicilian Butcher safety policies and procedures, including proper food safety and sanitation
- Perform other duties as assigned by upper management
Job Summary
Full Time
$32k-39k (estimate)
03/26/2023
05/12/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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