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Overview:
We are seeking a skilled and experienced individual to join our team. This position requires experiance in food production. If you have a passion the food industry, this role is perfect for you.
Responsibilities:
- Oversee daily operations of the food production
- Ensure efficient workflow and adherence to quality standards
- Monitor inventory levels and implement inventory control measures
- Maintain a clean and organized work environment
Skills:
- Strong knowledge of food production processes and techniques
- Exceptional organizational and time management abilities
- Excellent communication and interpersonal skills
If you are passionate about the food industry and possess the necessary skills to excel in this role, we would love to hear from you. Join our team and contribute to our success in delivering exceptional culinary experiences.
Job Types: Full-time, Part-time
Pay: From $19.00 per hour
Expected hours: 20 – 40 per week
Experience level:
Shift:
Weekly day range:
Work setting:
Work Location: In person
Full Time | Part Time
$32k-44k (estimate)
04/01/2024
07/28/2024
The job skills required for Sous Chef include Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.