We're growing and we need COMMITTED, HONEST and RELIABLE members to join our team. If you are doubtful and not serious about this job, please do not waste our time and do not apply.

Open kitchen where 95% of our menu is made from scratch. We are seeking energetic applicants that are people friendly, that can work in a fast paced environment where precision is key. We execute high end recipes and we put our twist on the most popular international breakfast dishes with french crepes at the forefront of our identity. We serve counter service so all tips go to back of the house (18% avg tip per transaction) paid parking one block away.

Experience needed and having the positive attitude, sense of ownership, being reliable and on time, having good presentation and personal hygiene are a must. Spanish knowledge is a BIG plus but not a deal breaker.

Managerial growth potential

Job Type: Part-time

Pay: $16.00 - $24.00 per hour

Expected hours: 12 – 16 per week

Benefits:

• Employee discount

Restaurant type:

• Bar
• Café

Shift:

• Day shift

Weekly day range:

• Every weekend
• Weekends as needed

Shift availability:

• Day Shift (Required)

Work Location: In person