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Overview
The Food Service Manager/Cook is responsible for the daily operation of a commercial kitchen, including; planning and preparing meals, and assisting with the supervision of staff and volunteers. Ensure that food is prepared, cooked, stored and maintained in accordance with the Minnesota Department of Health. This is a regular part-time position with a workweek expectation of 28 hours.
Responsibilities
This job description is not all inclusive. It is intended to identify the essential duties of the position. Other duties, responsibilities and tasks may be assigned by corps officer/administrator.
Seasonal Programming
Qualifications
Full Time
$60k-79k (estimate)
02/01/2024
04/28/2024