Chef de Partie

• Beautiful location on the Elizabeth Quay waterfront
• Training and Career Development opportunities within an international brand
• Discounts on hotel rooms and food and beverage within Marriott
• Discounts on retail venues around the location
• Recognition and wellbeing programs
• Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave
• Free Employee Meals
• Laundry Benefits

About the Company

Owned by multinational developer, Far East Consortium, The Ritz-Carlton, Perth is a prominent anchor point within Perth’s Elizabeth Quay development. Sitting just 30 metres from the waterfront, the 205-room hotel occupies a 28-storey tower, which also includes a selection of impressive residential apartments. The Ritz-Carlton, Perth, together with The Towers at Elizabeth Quay, an upscale residential development located beside the hotel, sits atop exclusive retail space, fine-dining experiences, and waterfront access. The Ritz-Carlton, Perth also offers guests world-class amenities, including four distinctive restaurants and bars. The hotel is also ideally positioned to accommodate conference and meeting space demand in the city with 2,000 square metres of conference space, including a spacious 572 square metres ballroom fitted with the latest AV technology. Other facilities at the hotel include a Fitness Centre, which offers a gym, spa, and outdoor infinity swimming pool, while an open-roof courtyard with tropical, landscaped gardens creates a resort feel in a bustling city.

About the Role

Duties

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they comply with the prescribed recipes and specifications
• Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility
• Supervises and coordinates activities of cooks and workers engaged in food preparation
• Plans and manages food quantities and plating requirements for the food operation
• Prepares and cooks foods of all types

Skills & Experience

• Minimum Certificate 3 in Cookery
• COVID Hygiene Certificate (from Australian Hotels Association)
• Food Safety Certification for Managers desirable (from ServSafe)
• Unrestricted working rights for Australia

Only shortlisted candidates will be contacted to go through our selection process.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.