Job Description
Oversees food quality, preparation and execution for dining site; coordinates and participates in activities of cooks and other kitchen personnel engaged in preparation and cooking of food in dining unit; responsible for food production; trains food service staff in production, preparation and garnishing techniques and enforces quality standards; supervises and participates in production team for dining unit; assumes responsibility for sanitation plan and procedures in accordance with HACCP and all applicable food codes and practices; assists Executive Chef with menu forecasting and purchasing; performs at special functions and events outside of dining unit.

Minimum Education Required

Bachelor's degree or equivalent experience.

Qualifications
Required: Bachelors degree Hospitality Management or Restaurant Management or related field, or combination of culinary experience and education; a minimum of 4 years of relevant experience required; experience in kitchen management and food production; documented supervisory experience in culinary profession; experience in high volume catering or restaurant. Serve Safe or similar program certification; minimum of four years of experience with HACCP principals; ability to read and interpret documents such as receipts, safety rules, operating instructions, and procedure manuals; ability to write routine reports and correspondence; ability to speak effectively before groups of customers or employees; must be able to lift and/or move up to 20 pounds regularly and up to 50 pounds frequently.

Desired: Advanced degree in relevant field. 4-8 years of relevant experience preferred. ACF or Pro Chef Certification; experience in supervising classified civil service employees, unionized labor force, and student staff; experience with C-bord or other similar menu management system; culinary experience with international menus and cuisine.

This position will support University Catering within Student Life Dining Services.

MISSION

The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.