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Looking for a wonderful culinary opportunity on beautiful Nantucket? Join our team at the #1 rated hotel in the USA by Trip Advisor for a culinary adventure that promises to be a great career opportunity!
The Nantucket Hotel & Resort is looking to build out our culinary team. Join us for either a seasonal or full-time position.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Leading Kitchen Operations
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Managing and Conducting Human Resource Activities
Additional Responsibilities
CANDIDATE PROFILE
Education and Experience
OR
Full Time
$80k-107k (estimate)
01/26/2024
04/03/2024