Overview :

Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition.

Will report directly to Executive Chef.

Responsibilities :

Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner

Sets up and breaks down work stations

Cooks and prepares food according to Chefs instruction, production guidelines and recipes

Knowledge of food product, identification, and acceptable level of food quality

Ensures food is stored at the appropriate temperatures for the appropriate length of time and follows all food safety standards

Completes daily checklists for opening, closing, sanitation, and production

Evaluates food quality and preparedness by tasting all dishes and preparations

Cuts, trims, bones, and carves meat, poultry and fish to proper specification for service

Responsible for ensuring correct portions when cutting, preparing and serving items to minimize waste and costs

Know and comply with all company policies and procedures regarding safety, security, emergencies, and guest interaction

Report to work on time and in complete uniform

Assists in other areas as needed

Adheres to daily / weekly / monthly cleaning schedules as determined by kitchen management

Completion of any task requested by a suprvisor or member of the management team

Qualifications :

• Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.
• Must be able to stand, walk, lift and bend for long periods of time.
• Must be a service minded individual with a positive attitude who truly enjoys helping others
• Successful applicant will pass pre-employment background check.

Last updated : 2024-03-06