6 Line Cook Jobs in Nantucket, MA
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Nautilus Nantucket is Hiring a Line Cook Near Nantucket, MA
The Nautilus Restaurant Group is now hiring for its 2024 season on Nantucket. We have positions at The Nautilus and The Gaslight, both located in historic downtown Nantucket Island. We can provide housing, all you need to bring is knives, a good attitude, a strong passion for cooking, and a readiness to work and have a fun summer on the island.
To apply please email work@thenautilus.com.
The Nautilus Restaurant has 3 world class, owner-operated restaurants, 2 in Nantucket and 1 in Boston. The Nautilus Nantucket (opened 2014) is a 50 seat, high volume, high energy dining room is the hardest to get table on island. The Gaslight Nantucket (opened 2019) serves equally delicious food and is Nantucket’s only downtown live music venue. The Nautilus Pier 4 in Boston (opened 2021) is one of Boston’s top tables being featured on numerous best of lists and being named one of TImeout’s best new restaurants in the world after it opened.
Job Summary
Part Time
Restaurants & Catering Services
$28k-35k (estimate)
03/30/2024
04/27/2024
nautilusnantucket.com
NANTUCKET, MA
25 - 50
Private
STEPHEN BOWLER
<$5M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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