1 Restaurant Sous Chef Job in Nebraska, NE
The Marcus Corporation Careers is Hiring a Restaurant Sous Chef Near Nebraska, NE
- Interview, hire, train, supervise, schedule, and participate in activities of cooks and other personnel involved in preparing, cooking, and presenting food in accordance with recipe notation, productivity standards, cost controls, and forecast needs.
- Responsible for and supervises daily culinary and stewarding operations in the absence of Executive Chef & Executive Sous Chef; assigning, in detail, specific duties to all associates under supervision for efficient operation of kitchen.
- Schedules restaurant culinary staff so that proper coverage is maintained while keeping payroll costs in line.
- Ensures proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry food storage to maintain product freshness.
- Attend in-house meetings as required by your position.
- Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.
- High school education required. Minimum of 2 years formal culinary schooling or equivalent work experience beneficial.
- 2-4 years in management of restaurant/line production of hot and cold food, associate dining, casual dining restaurants, and multiple outlet operations preferred.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
- Good working knowledge of accepted safety and sanitation standards.
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Thorough knowledge of food products, standard recipes, and proper preparation.
- Medical, dental, vision and life insurance offered for full time associates following initial waiting period
- 401K for eligible associates following 90 days of employment
- Paid vacation time for eligible associates
- Free employee parking on site
- Free meal during each shift worked
- Discounts at Marcus Hotels & Resort locations & Marriott worldwide locations
- Free/discounted movie tickets at Marcus Theater locations
- Marriott Brand training and development
- Ability to transfer and promote within Marcus Hotels & Resorts
Job Summary
Full Time
$35k-47k (estimate)
04/13/2024
06/12/2024
The job skills required for Restaurant Sous Chef include Presentation, Life Insurance, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Sous Chef positions, which can be used as a reference in future career path planning. As a Restaurant Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Sous Chef. You can explore the career advancement for a Restaurant Sous Chef below and select your interested title to get hiring information.
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