269 cook Jobs in Los Angeles, CA
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The Los Angeles Athletic Club is Hiring a cook Near Los Angeles, CA
NOW HIRING!!! PM Line Cook Part Time
Line Cooks efficiently and consistently produce the highest quality menu items. Line cooks take full ownership for the daily preparation and execution of food items in their station. Line cooks follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. Line Cooks are team players that assist one another and work with the service team to exceed our guests'' expectations and to provide them with nothing less than extraordinary dining experiences.
Essential Functions
Ensures quality by properly rotating perishable and non-perishable products.
Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
Sets up station according to restaurant guidelines.
Prepares all food items consistently and as directed in a sanitary and timely manner.
Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant.
Performs regular line checks.
Observes and tests food to determine if cooked properly.
Requirements
Ability to execute professional cooking and service standards.
Proficient knife handling and sharpening skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Basic English language and professional communications skills are required.
Requires attention to detail in completing tasks.
Ability to actively listen- giving full attention, understanding, asking questions as appropriate.
Ability to accept feedback and work calmly and effectively under pressure.
Ability to take direction and to work in a team environment.
Must have problem solving abilities, time management skills and be self-motivated.
Commitment to quality service, and food and beverage knowledge.
Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height.
Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.
This position will spend 100% of the time standing, walking and c limbling stairs with food items and dishes.
Regular environmental exposures to very cold (-32 degrees) and heat ( 90 degrees) and water.
Regular exposure to conditions that could lead to minor injuries such as cuts and burns.
Must be able to work efficiently in a limited space.
Job Summary
Part Time
$36k-45k (estimate)
02/05/2024
04/10/2024
The job skills required for cook include Presentation, Food Handling, Attention to Detail, Service Quality, Time Management, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for cook positions, which can be used as a reference in future career path planning. As a cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary cook. You can explore the career advancement for a cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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