THE LEI STAND – Server (part-time)

JOB SUMMARY

We are seeking a hardworking, energetic, attentive, and personable lounge server. The ideal candidate will provide high-quality customer service and hospitality. The server will keep track of bills, keep a clean workplace, and attend to customer needs in a timely manner. This individual should be knowledgeable of food and beverage items on the menu in order to provide excellent customer service and make recommendations to ensure the customers enjoy their time.

PRIMARY RESPONSIBILITIES:

• Taking orders, talking with customers, recommending items on the menu, serving food, and keeping accurate bills
• Handling multiple tables, multi-tasking, and attending to customer’s needs in a timely manner
• Cleaning, clearing tables, and returning plates and utensils to the kitchen area
• Preparing stock items such as straws, and napkins during opening and closing shifts
• Keeping up with food and beverage menu items, learning the items to be knowledgeable and make recommendations
• Responsible for taking inventory of supplies and ingredients
• Ensuring the proper age of customers before serving alcoholic beverages
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

PRIMARY REQUIREMENTS:

• High school diploma or equivalent
• Experience in serving beverages, fine dining, or restaurant establishment is preferred
• Ability to physically carry heavy trays, walk, stand, and perform job duties
• Must have a friendly attitude and be attentive
• Must be knowledgeable in alcoholic beverages such as cocktails, beer, and wine
• Must meet the minimum age requirement to serve alcohol
• Must be able to provide excellent customer service with high quality service
• Keeps compliance of all local, state, and federal liquor laws
• Must be available to work during peak hours, including weekends, holidays, and evenings

COMPENSATION:
Our compensation package includes:

• Hourly salary
• Portion of tip pool
• Monthly parking/transit allowance

Job Type: Full-time

Pay: From $14.00 per hour

Restaurant type:

• Bar

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person