Redfish Poke Bar by Foodland is Honolulu's best spot for authentic and innovative poke bowls and much more, brought to you by the people who know poke best. Our second location, which is now open inside the Wayfinder Waikiki, will bring our passion for poke, local dishes and signature cocktails to one of the most historic and iconic neighborhoods in Honolulu.

We are currently seeking Server to join our Redfish Poke Bar by Foodland team! Our ideal team member is passionate about customer service, a great multi-tasker and a team player. Does this sound like you? Apply today to join our growing team!

As the primary point of contact for guest interactions in the dining room, the Server is responsible for selling & serving food & beverages using their knowledge, hospitality and service skills. Must be pleasant, conscientious and professional with excellent knowledge of food & alcoholic beverage selections. Required to execute the Sequence of Service consistently and comply with safety standards. Must be able to operate effectively as part of a team, communicate clearly and ensure smooth service operations and quality service.

Duties and Responsibilities:

The essential duties and responsibilities of this position include, but are not limited to the following:

• Execute Server Sequence of Service consistently
• Help patrons select food and beverages by presenting menu, offering cocktails, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions.
• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
• Transmit orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
• Serve orders by picking up and delivering guest orders from bar and kitchen, deliver accompaniments and condiments.
• Respond to additional patron requirements by inquiring of needs, observing dining process.

Qualifications:

• High school education or equivalent combination of education and experience.
• Previous restaurant serving experience preferred.
• Knowledge of service procedures and extensive food and beverage knowledge.
• Excellent oral communication skills required.
• Positive interpersonal skills required
• Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
• Must possess a recent TB Clearance.

Benefits:
Competitive pay, flexible schedules, medical insurance, 401k retirement plan with a company match, advancement opportunities and more!

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

Job Type: Part-time

Pay: From $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person