2 Executive Steward Jobs in Boston, MA
The Langham is Hiring an Executive Steward Near Boston, MA
- To oversee cleaning, inventories, and storage of all china, glassware, and silverware assets.
- Maintain Langham Hotel and Massachusetts Health Department standards of sanitation of all food and beverage production work areas as well as equipment, small wares, china, glassware, and silver.
- Make decisions on daily operation issues as well as administration and overall operational issues involving support to all food and beverage department sanitation and asset supply needs.
- Working knowledge of kitchens, equipment, food production, sanitation, and safety.
- Working knowledge of various cleaning chemicals and agents as well as MSDS sheets and procedures.
- Assist in controlling costs by effective purchasing of china, glassware, silver, and props as well as detailed logging of breakage.
- Interview, hire, and schedule stewarding staff to effectively operate department while keeping within budgeted cost guidelines.
- Oversee safety and sanitation guidelines and procedures while participating in the safety committee.
- Act as lead trainer in all stewarding related procedures. Ability to motivate and coach the team.
- Participate in creative development of food and beverage buffet setups and displays.
- Communicate with all departments and managers on food service related issues.
- Assist Stewarding team in times of need to ensure general maintenance and cleanliness of equipment and china are upheld.
- Develop procedures in relation to all stewarding service functions including sanitation, storage, recycling, setups, inventory of par levels, and purchasing of assets.
- 80% - Staff Engagement & Production
- 10% - Administrative Work
- 10% - Quality Assurance
- Experience with dish machine operations from operation procedures to setup and maintenance.
- Knowledge of BEO distribution and updates.
- Knowledge and understanding of MSDS and how to file information correctly.SAFETY REQUIREMENTS
- Chemical Safety: Working knowledge of all cleaning chemicals and agents needed within the operation. Must be able to understand MSDS sheets and procedures.
- Food Safety: Abides by local and national food safety requirements and ensures that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.EDUCATION AND/OR EXPERIENCE
- Minimum 3 years’ experience in a 4-5 star hotel or independent restaurant including a kitchen or stewarding management role.CERTIFICATES, LICENSES, REGISTRATIONS
- ServSafe
Terms of employment.Full time
Job Summary
Full Time
$42k-67k (estimate)
03/30/2024
05/29/2024
langhamhotel.com
Boston, MA
<25
Related Companies
The job skills required for Executive Steward include Food Service, Food Safety, Food Preparation, Kitchen Operations, Purchasing, Motivating, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Steward. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Steward. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Executive Steward positions, which can be used as a reference in future career path planning. As an Executive Steward, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive Steward. You can explore the career advancement for an Executive Steward below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
