Reports To

Chef/Sous Chef

Job Summary

The Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher, and placing dishes to dry

Activities & Responsibilities

• Prep work.
• Ensure the Machine is Set Up Properly in the Morning.
• Silverware Soak properly prepared.
• Dishes are stacked and put away appropriately.
• Dish Area is clean and safe.
• Taking garbage and trash to the dumpster area.
• Make sure the trash cans are cleaned.
• Washing work areas, refrigerators, cooking equipment, walls, and floors.
• Assembling, maintaining, and breaking down the dish machine.
• Attending all scheduled employee meetings and offering suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the restaurant's operation.
• Fill in for fellow employees to ensure guest service standards and efficient operations.
• Attending all scheduled employee meetings and offering suggestions for improvement.
• Coordinate with and assist fellow employees and support the operation of the restaurant.

Other related duties as required. The above statements describe the general nature and level of work only. They are not an exhaustive list of all required responsibilities, duties, and skills. Other duties may be added, or this description amended at any time.

Skills & Qualifications

• Ability to lift up to 50 pounds several times a day.
• Ability to place cases, pans, utensils, and plates on both low and high shelves.
• Ability to work in hot and damp environments.
• Ability to respond to emergencies to avoid endangering themselves or others

Physical Demands & Working Conditions

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Job Type/Salary

Non-Exempt

Day Shift and Evening Shift

Tuesday – Sunday;

Range $14 - $16.00 per hour (Based on Experience)

This Organization Participates in E-Verify.

The Keys Grill and Piano Bar and its subsidiary companies are an Equal Opportunity Employer. It is the policy of the company that we will recruit, hire, transfer, train, compensate, layoff, terminate, and promote persons in all job titles, and ensure that all other personnel actions are administered, without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, veteran status, and disability, or another legally protected status, and we will ensure that all employment decisions are based only on valid job requirements.